MASA's Cooking ABC

介紹很簡單可以做出來的沖繩Style的炒麵料理
苦瓜的清脆的口感跟微苦味超級好吃！
做這道就可以享受沖繩的氣氛喔～！(๑˃̵ᴗ˂̵)و イーヤーササ〜♫

第11季-第8集
沖繩風蝦子&苦瓜炒麵線/ゴーヤそうめんチャンプルー
[ 1人份 ]
素麵 Soumen—1把
蝦仁 Prawns—5~6片
苦瓜 Bitter Gourd—1/4支
油豆腐 Deep fried tofu—3片
洋蔥 Onion－1/8個
紅蘿蔔 Carrot－10g
乾燥香菇（泡水） Dried shitake, soaked—2片
雞蛋 Egg—1個

胡麻油 Sesame oil—適量
泡盛 Awamori—1大匙
味淋 Mirin—1/2大匙
醬油 Soy sauce－1/2大匙
鹽巴&黑胡椒 Salt & black pepper—適量
柴魚片 Katsuo bushi—少許

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊砧板：W2 WOOD X WORK
＊材料：泰山均衡369健康調合油
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

沖繩風蝦子&苦瓜炒麵線/Okinawa Style Stir Fried Soumen |MASAの料理ABC

MASA's Cooking ABC

About author